Snooze CEO Josh Kern on Navigating Restaurant Challenges & Growth Strategy

Nation’s Restaurant News
Nation’s Restaurant NewsJun 17, 2026

Why It Matters

Kern’s focused turnaround plan demonstrates how disciplined expansion, data‑driven marketing, and diversified revenue streams can revive a struggling restaurant brand, offering a blueprint for operators navigating the crowded breakfast market.

Key Takeaways

  • Kern chose Snooze to focus on a single, dynamic brand.
  • Over‑expansion led to menu confusion and pricing issues.
  • Introducing lunch and catering aims to boost weekday revenue.
  • Open‑kitchen redesign targets transparency and guest experience in restaurants.
  • Data‑driven marketing and delivery partnerships drive growth for Snooze.

Summary

In a candid interview with Nation’s Restaurant News, newly appointed Snooze CEO Josh Kern outlines his strategy for turning around a brand that slipped into a 5% sales decline and 2.8% retrenchment after rapid, unfocused expansion. Having left a portfolio of fifteen concepts at SPB Brands, Kern was drawn to Snooze’s youthful breakfast niche, believing he could apply his marketing expertise to a single, high‑potential concept. Kern identifies three core problems: over‑expansion into markets like Atlanta that stretched resources thin, a menu that drifted from consumer preferences toward overly “cute” items, and pricing that eroded value. To correct course, he is adding a lunch slate and a robust catering program—now accounting for 13% of sales—to capture weekday traffic and corporate accounts. He also emphasizes data‑driven marketing, full‑time delivery management, and targeted promotions such as localized gas‑price discounts. Examples of the new direction include a forthcoming open‑kitchen design slated for a Q1 rollout in Castle Rock, Colorado, meant to showcase the brand’s made‑from‑scratch ethos. Kern also highlighted creative campaigns like a Coachella‑style fly‑away promotion aimed at younger diners, and a strategic partnership with Toast to execute market‑specific discounts. These initiatives reflect his belief that staying “grounded in the eyes of the guest” will restore momentum. The implications are clear: disciplined growth, menu rationalization, and leveraging technology and partnerships are essential for Snooze to regain market share in an increasingly crowded breakfast space. Investors and operators will watch how these tactics translate into improved same‑store sales and profitability as the brand seeks to stabilize after a turbulent year.

Original Description

Check out our conversation with Josh Kern, CEO of Snooze AM Eatery, as he discusses the breakfast brand's transformation, growth plans, and strategies for navigating today's challenging restaurant environment.
In this candid interview from Restaurant Leadership Conference (RLC) 2026, Josh shares insights on transitioning from managing 15 brands at SPB Hospitality to leading a single, dynamic breakfast concept. He opens up about the tough 2025 numbers, operational improvements, menu innovations including the new lunch offerings, and ambitious expansion plans for the coming years.
00:14 Josh Kern's transition to Snooze CEO
02:31 Private Equity Partnership
04:38 Analyzing 2025 Performance
06:19 Menu Strategy & Innovation
10:38 Third-Party Delivery & Technology
12:33 Competitive Landscape & Growth
16:48 Sustainability Initiatives
18:26 Managing Uncertainty
------------------------
Connect with us:
------------------------
Our website: http://NRN.com

Comments

Want to join the conversation?

Loading comments...