Koppie reimagines the daily ritual with a coffee-like brew crafted from local legumes. Through natural fermentation and careful roasting, they deliver a bold, flavorful beverage that mimics coffee while reducing climate impact. Based in Ghent, Belgium, the company emphasizes local sourcing and sustainable practices to offer a planet-friendly alternative to traditional coffee. Their communications highlight collaboration and staying connected with updates on a product that aims to reshape the coffee experience without relying on coffee beans.
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