Biospringer Acquires PTX Food Corp IP to Expand Bacterial Fermentation Capabilities

Deal Summary

Biospringer, a division of Lesaffre, announced the acquisition of selected intellectual property and technology from PTX Food Corp, a US‑based food ingredient manufacturer. The deal adds bacterial fermentation assets, including the Bioenhance product line, to Biospringer’s existing yeast fermentation portfolio, enabling broader non‑yeast fermented solutions for food manufacturers.