Cash Dairy Prices End Week Mostly Steady
•February 13, 2026
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Why It Matters
Stable cash dairy prices signal a predictable revenue environment for producers and processors, reducing short‑term pricing risk. Consistent pricing also informs futures market positioning and inventory decisions across the dairy supply chain.
Key Takeaways
- •Butter fell $0.03 to $1.7050 per pound
- •Nonfat dry milk rose $0.0025 to $1.60
- •Cheese blocks unchanged at $1.3875 per 40‑lb
- •Dry whey held steady at $0.72 per pound
- •No sales recorded for cheese and whey
Pulse Analysis
The cash dairy market displayed notable steadiness this week, with the Chicago Mercantile Exchange reporting minimal price shifts across key commodities. Butter, a bellwether for dairy margins, retreated modestly after a prior surge, while nonfat dry milk inched higher, keeping the overall price index flat. Unchanged rates for dry whey, cheese blocks, and cheese barrels suggest that supply levels are matching demand, limiting volatility and allowing market participants to focus on operational efficiency rather than price speculation.
For dairy farmers and processors, this price stability translates into more reliable cash flow projections. Producers can plan herd expansions or feed purchases with greater confidence, while processors benefit from predictable input costs, aiding in product pricing and contract negotiations. The limited number of sales recorded—particularly for cheese and whey—highlights a cautious market stance, where participants may be awaiting clearer signals before committing to larger transactions. Hedgers can use the current flat curve to lock in modest premiums or discounts, reducing exposure to sudden market swings.
Looking ahead, several variables could disrupt the current equilibrium. Feed price fluctuations, especially corn and soybean costs, often ripple through milk production costs, influencing cash prices. Seasonal demand shifts, such as increased cheese consumption during holidays, may also create short‑term pressure. Additionally, global dairy trade dynamics, including export tariffs and foreign inventory levels, could introduce new volatility. Stakeholders should monitor these factors closely to anticipate any deviation from the present steadiness.
Cash dairy prices end week mostly steady
Cash dairy prices mostly steady Friday, with butter losing some of Thursday’s big gain in value at the Chicago Mercantile Exchange. Dry whey remains unchanged at $0.72. No sales were recorded. Forty-pound cheese blocks were unchanged at $1.3875. No sales were recorded. Cheese barrels remained unchanged at $1.44. No sales were recorded. Butter prices were down $0.03 at $1.7050. Twenty-nine sales were recorded, ranging from $1.7050 to $1.7350. Nonfat dry milk was up $0.0025 at $1.60. Seven sales were recorded, ranging from $1.60 to $1.6050.
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