Araxi is a renowned fine dining restaurant and oyster bar located in Whistler Village, British Columbia. It is celebrated for its seafood-forward cuisine and farm-to-table approach, with a long-standing reputation for excellence in food, wine, and hospitality. The restaurant emphasizes seasonally driven menus created by Culinary Director James Walt, and features a notable wine list and private dining options. Araxi operates primarily in Whistler, offering daily dinner service and après-ski experiences for guests visiting the resort town.