Bosque Foods

About Bosque Foods

Bosque Foods is a food tech startup that uses mycelium, the root-like network of fungi, to create nutrient-dense, clean-label whole-cut meat alternatives. They upcycle low-value agri-food sidestreams and cultivate pure mycelium in specialized incubators to produce meat-like textures with high protein and fiber. Their mission centers on a sustainable, animal-free food system that regenerates nature, offering whole-muscle cuts and meat products suitable for salads, pizzas, roasts, and sandwiches. Based in Europe, they emphasize faster, lower-impact production compared to traditional animal farming.