Mirazur Delivers A Meal of a Lifetime
Mirazur marked its 20th anniversary by unveiling a special tasting menu curated by Ferran Adrià, the legendary El Bulli chef. The menu, described as a “greatest‑hits” collection re‑imagined by Adrià, runs from April 1 to May 16, 2026, and costs roughly $580 per person. Diners experience theatrical courses that fuse science, poetry, and biodynamic ingredients across themed phases. Reservations are limited and the offering is nearly sold out.
Kayaking Through Tokyo for Tranquility and Cherry Blossoms
Tokyo’s bustling streets hide quiet waterways, and Mio Kayak Adventures lets visitors glide through them. Founder Takashi Fukuda operates a mobile kayak shop in Edogawa, offering day and night paddles on the Kyunaka River. The tours showcase iconic sights like...
From Factories to Five Stars, Berlin's Hotels Love a Bold Revolution
Berlin’s hospitality scene is redefining itself through adaptive reuse, converting historic baths, prisons, embassies and industrial structures into boutique hotels. Iconic projects such as Hotel Oderberger, Wilmina, and Das Stue showcase how original architecture is preserved while modern amenities are...
Alpine Currents: A Swiss Swimming Odyssey
The piece chronicles a personal odyssey through Switzerland’s iconic lakes, from Lake Geneva’s historic Bains des Pâquis to the alpine serenity of Lake Walensee. It highlights how luxury hotels such as the Ritz‑Carlton and Fairmont blend upscale spa amenities with...
A Horse of a Different Color: Louisville Beyond the Derby
Louisville’s appeal extends beyond the Kentucky Derby, highlighted by the Bourbon & Beyond festival at the Kentucky Expo Center, which featured over 100 bourbon brands and major musical acts. The city’s revitalized NuLu district offers upscale bars like Seven and...
Eat, Drink, Caffeinate, and Shop Like a Boss in San Francisco's North Beach
Ryan Pollnow, the pizzaiolo behind Flour + Water Pizzeria, offers a curated "Little Black Book" of North Beach’s eateries, bars, coffee houses, and boutiques. The guide highlights legacy spots like Cafe Trieste and Vesuvio alongside newer concepts such as Hilda...
