Jozo

About Jozo

Jozo is a Japanese producer of barrel-aged tamari soy sauce crafted in the Chita Peninsula, Japan. The soy sauce is made with organic soybeans and aged in cedar barrels, following an heirloom recipe passed down since 1871 to create deep, bold umami flavors. Marketed as a premium tamari by umami experts, it emphasizes traditional brewing in Japan and a distinctive, powerful profile. The brand offers online shopping and store locator options, highlighting its place as a specialty condiment from Japan.