Pacifico

About Pacifico

Pacifico is a German-founded food tech company developing meat alternatives using mycelium fermentation to create Viando, a whole-muscle meat product that mimics traditional meat without animals. The company focuses on scalable fermentation biotechnology to produce sustainable protein for B2B customers in the meat value chain. Based in Europe, with roots in Berlin and Leipzig, Pacifico emphasizes clean-label, tasty poultry alternatives and aims to replace conventional animal meat with mycelium-based solutions.