Ripple Foods produces plant‑based, dairy‑free milk alternatives, kid‑focused milks, high‑protein shakes and coffee‑friendly creams. Their products are vegan, nut‑, lactose‑ and gluten‑free, offering higher protein than many almond milks. The brand operates primarily in the United States, selling refrigerated, shelf‑stable and on‑the‑go formats through its online store and retail partners.
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