Shinkei

About Shinkei

Shinkei uses robotics and computer vision to harvest fish with artisanal quality at industrial scale, aiming to make seafood supply chains more transparent and to bolster American food systems. Their Poseidon fleet processes thousands of fish daily across Atlantic and Pacific waters, supported by an American manufacturing base and real-time data from deck to dinner plate. The company emphasizes humane, rapid harvesting techniques and extended shelf life without compromising flavor. Based in El Segundo, California, with operations and partnerships that span U.S. coastal regions, Shinkei seeks to reverse the seafood trade deficit by onshoring high-quality, American-made seafood processing.