Carla Johnson

Uneven Chocolate Bars Symbolize Cocoa Industry Inequality

I'm in Brussels maneuvering between people as I meander down the aisles of booths at the conference tradeshow. I'd just had coffee with someone who caught me as I stepped off stage. That's when I bumped up against the Tony's Chocoloney's woman. "Want some chocolate?" Duh, I thought as I peeled back the wrapper. Only to be met with a jigsaw of decisions, rather than the usual perfectly proportioned bar. A chocolate bar that refuses to behave -------------------------------------- Most chocolate bars are perfectly organized. Even rows. Predictable breaks. No surprises. Except, Tony's is different. The pieces are uneven. The sections don't line up. You can't break it evenly without negotiating with the chocolate first. It's intentionally inconvenient. Why Tony's chose uneven on purpose Tony's Chocolonely exists to end exploitation in the cocoa industry. Their mission is simple to say and hard to execute. The system behind the cocoa industry is deeply unequal. On the surface, everything looks orderly and well structured. But beneath that tidy exterior, profits and power are wildly imbalanced. And that leaves the people who grow the cocoa with the most risk, the least reward, and the fewest choices. The uneven chocolate bar is a physical expression of Tony's mission. They designed a product that looks and feels unequal to spark curiosity and conversation about an industry that has normalized imbalance for decades. You can't snap this bar into perfect pieces because the system it represents isn't fair or balanced either. The chocolate is doing what great ideas do. It makes the invisible visible. Which is exactly how innovation works ------------------------------------- We like to say we want bold ideas. Disruptive ideas. Breakthrough ideas. But what we often mean is polished ideas. Familiar ideas. Ideas that look like the last successful thing, only slightly improved. The ideas that actually move the needle rarely show up that way. They're curious. A bit lopsided. Occasionally inconvenient. They raise questions before they offer answers. They make people uncomfortable before they make them confident. And in organizations, those ideas are often the first ones we wrinkle our nose at and try to smooth out. The danger of sanding down the edges ------------------------------------ When an idea doesn't fit neatly into an existing structure, the instinct is to fix it. To clean it up. To make it easier to explain, easier to measure, easier to divide into predictable pieces. But when you sand down every edge, you also remove the very thing that made the idea worth going after. Tony’s didn't design a chocolate bar to be neat. They designed it to start a conversation. About fairness. About systems. About what we accept as normal simply because it has always been that way. That uneven bar is a reminder that not all ideas are meant to be divided equally, and not all outcomes are supposed to look tidy. Making space for ideas that don't fit ------------------------------------- This is where innovation gets uncomfortable for leaders. Supporting real innovation means protecting ideas in their awkward phase. The phase where they aren't yet optimized, monetized, or fully formed. The phase where they feel a little off compared to everything else on the shelf. It means asking different questions. Why does this feel uncomfortable? What assumption is this challenging? What would happen if we didn't force this to fit the old model? Innovation isn't about having more ideas. It is about making space for the right ones. Not all ideas are equal ----------------------- So, consider that uneven chocolate bar a reminder. The next time an idea feels inconvenient, unfinished, or slightly annoying, take a deep breath and step back before you try to fix it. That discomfort might be just the signal that you're onto something worth protecting. Not all ideas are equal. And the ones that change the game rarely break cleanly along the lines you expect. RE:Think Labs Newsletter RE:Think Labs Newsletter 1,652 follower + Subscribe