Chef Stéphón
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Executive chef posting about kitchen life, menus, and chef perspectives on dining.

Social•Apr 2, 2026
From Kid's Sushi Toast to Chef's Refined Creation
Sushi Toast?? This is how I cooked when I was first started as a kid. After becoming a chef, going in with a blank chalkboard mentality, and now using my training. I still find myself able to create and explore ideas I’ve seen or had the experience to try first hand. TBT, this #sushitoast is a remarkable creation, I will level this up, now that I dialed in the flavor profile. #sushi #sandwish #explore #recipe
By Chef Stéphón