COCINA TO CAREER

Cinco De Mayo, But Keep It Real

Yvette Marquez‑Sharpnack’s Cinco de Mayo post urges readers to celebrate the holiday with cultural respect, highlighting the battle of Puebla’s historic roots. She stresses buying and sharing recipes from authentic Mexican and Mexican‑American creators rather than generic or AI‑generated content. The piece lists trusted food influencers and provides direct links to her own tested recipes and cookbooks. Finally, she calls for small actions—comments, shares, purchases—to sustain the creators who preserve Mexican culinary heritage.