Podcast•Mar 11, 2026•0 min
Christopher Kimball Live with David Lebovitz
In this episode, Christopher Kimball chats with longtime pastry chef and author David Lebovitz about his journey from Chez Panisse in California to a two‑decade life in Paris, his recent books, and his philosophy of ingredient‑focused baking. Lebovitz reflects on the contrast between the farm‑to‑table ethos of Alice Waters and the challenges of modern agriculture, while sharing practical tips for navigating French markets, bakeries, and cultural etiquette. He also discusses the evolving state of French croissants and baguettes, noting the impact of Instagram culture and the importance of consistency and respect for artisans. Throughout, Lebovitz’s dual French‑American perspective offers insight into preserving culinary traditions amid changing consumer trends.
By David Lebovitz Newsletter
