New Must-Read Cookbooks to Add to Your Shelf
From my bookshelf to yours: several books to discover this month 📖 "Mindful Cooking" - Coming out October 6! Pre-order link in bio "Table 4 at The River Cafe" by Ruthie Rogers "The Secret History of French Cooking" by @lukebarr "Ohana Style" by Sheldon Simeon https://t.co/Jm61oNcBoP
Exceptional Evening at Atelier Crenn: Kindness, Talent, Passion
Dining atelier.crenn was a fantastic experience and we enjoyed an incredible , delicious evening . Thank you dominiquecrenn and Team for your kindness, talent and passion ... 🤩😍🎉🙏
San Diego Gem Fleurettesd Delights with Chef's Hospitality
While visiting San Diego we discovered a beautiful restaurant fleurettesd and enjoyed very much the cuisine and hospitality of Chef @travisswikard and Team. 😋
Discover Somni: A One‑of‑a‑Kind LA Dining Experience
Visiting my Chefs-Friends in Los Angeles. First stop at restaurant Somni for a fantastic, one of kind experience 🤩😍
Master Butcher Preps Up to 1,000 Pounds of Fish
Hours before we open our doors, master fish butcher Justo Thomas is preparing 800 to 1,000 pounds of fish. Go behind the scenes to learn about his process. #TBT
Honoring a Friend with Nobu‑Inspired Miso Black Cod
Inspired by a @therealnobu classic, our Black Cod "Nobu San" pays homage to my friend. Miso Glazed Black Cod; Baby Turnip-Yuzu Kosho Salad, Citrus-Olive Oil Dressing.
Four‑Minute Black Truffle‑Morel Omelette Lunch Delight
My 4 minutes-delicious lunch in 4 pictures: Black truffle-morel omelette. Thank you lebernardinny Team egestel68 for spoiling me 🙏
Team Hits Flow State Cooking Truffled Halibut
“Reaching flow state” (a phrase I just discovered 😂) with the team at Les Salons Bernardin. Poached Halibut à la minute, with Truffled Morels and finished tableside with Wild Mushroom Bouillon.