
KP+: Brunsviger with Grapes & Rosemary
The KP+ post dated April 26, 2026, spotlights an excerpt from Marie Frank’s debut cookbook *More Than Sweet*. It features a reimagined Danish classic—Brunsviger—enhanced with fresh grapes and rosemary. Nicola Lamb introduces the recipe, noting its blend of caramelized butter, sweet fruit, and aromatic herb. The entry invites readers to explore the full recipe on Kitchen Projects and to experience a modern twist on a beloved pastry.

KP+: Walnut, Nocino, and Brown Butter Texas Sheet Cake
The KP+ blog post introduces a revamped Texas Sheet Cake featuring walnuts, Italian walnut liqueur (nocino), and brown butter. The author highlights how these ingredients transform the classic Southern dessert into a richer, more complex treat. Detailed preparation steps emphasize...
