Blog•Apr 26, 2026
Covered with a Lot of Grace
The post reflects on humanity’s innate drive for life and liberty, linking that impulse to personal homesteading experiences and a community pizza night in Springfield, Missouri. It argues that direct connection to food origins cultivates humility and underscores the importance of food sovereignty. The author highlights growing regulatory pressure on unregulated gatherings and announces a feature‑length documentary, *The Right to Food*, to champion the right to choose what to eat. The piece closes by crediting both practical collaboration and “grace” for sustaining such grassroots initiatives.
