Recent Posts
Video•Feb 25, 2026
Restaurants in 2026: Labor, Tech, and Service Trends to Watch
The National Restaurant Association’s 2026 State of the Industry report paints a picture of cautious optimism, noting that restaurants remain profitable despite mounting cost pressures from labor and food prices. Operators are prioritizing workforce strategies, immigration reform, and targeted technology investments to protect margins. Supply‑chain disruptions and tariff‑related food cost spikes are moderating growth, while off‑premise sales have stabilized after pandemic‑driven expansion. The association’s legislative agenda focuses on immigration reform, the Credit Card Competition Act, and the USMCA trade agreement.
By Nation’s Restaurant News
Video•Feb 25, 2026
McDonald’s New Burger, Domino’s Franchisee, Portillo’s Development
McDonald’s is rolling out its new Big Arch burger nationwide, using the launch as a litmus test for menu innovation and consumer response. Domino’s is concentrating on revitalizing its largest franchisee after a period of underperformance, aiming to restore growth and...
By Nation’s Restaurant News
Video•Feb 24, 2026
Domino’s, a Panera Data Breach, Noble 33
Domino's reported a robust sales surge, outpacing competitors and reinforcing its leadership in the pizza market. Panera Bread is confronting a series of class-action lawsuits after a recent data breach that compromised millions of customer records, drawing heightened regulatory attention....
By Nation’s Restaurant News
Video•Feb 19, 2026
Are Focused Restaurant Menus Over? Why This Poke Chain Shook Things Up to Win New Guests
In this Takeaway podcast episode, co‑founder Seth Cohen explains Sweet Fin’s strategic shift from a pure poke concept to a broader California‑Asian menu, highlighted by a partnership with two‑Michelin‑star chef Daniel Patterson. The collaboration produced warm bowls, cooked proteins and oven‑roasted...
By Nation’s Restaurant News
Video•Feb 13, 2026
Why Word Of Mouth BEATS Ads! #nrn #food #restaurantleadership #foodnews
The video argues that word‑of‑mouth remains the most powerful marketing tool for restaurants, eclipsing traditional billboard and digital ad spend. It stresses that authentic buzz, generated by genuine customer experiences, drives lasting patronage more reliably than any paid campaign. Key insights...
By Nation’s Restaurant News
Video•Feb 13, 2026
Taco Bell Cannot Be Stopped, Plus Chipotle’s Sales Woes and More Restaurant News
The Extra Serving podcast highlighted a turbulent week for the U.S. restaurant sector, centering on Chipotle’s disappointing fourth‑quarter results and Taco Bell’s relentless market‑share gains. The hosts also flagged seasonal tailwinds—Super Bowl, Valentine’s Day and the upcoming Olympics—that could revive...
By Nation’s Restaurant News
Video•Feb 11, 2026
The h.wood Group: How Exclusive Experiences Fuel Success
The podcast episode spotlights the H Wood Group, a Los Angeles‑based hospitality collective founded by John Tersian and Brian Tol. Starting with nightclubs in 2008, the duo leveraged celebrity networks to craft ultra‑exclusive venues and later expanded into restaurants such as...
By Nation’s Restaurant News
Video•Feb 11, 2026
Chipotle Prices, Wonder Acquisition, Jack in the Box
The episode of Restaurant Daily highlighted three headline stories: Chipotle’s tentative 1‑2% price increase to combat rising beef and other food costs, Wonder’s first brick‑and‑mortar acquisition of Blue Ribbon Fried Chicken in New York, and Jack in the Box’s public...
By Nation’s Restaurant News
Video•Feb 10, 2026
Minneapolis Restaurants, Delivery, Fat Brands
The episode spotlights three converging pressures on the U.S. restaurant sector: a federal immigration sweep crippling Minneapolis eateries, accelerating growth in online food delivery, and heightened corporate governance battles at major chains. Minneapolis officials estimate local businesses are shedding $10‑20 million...
By Nation’s Restaurant News