Progressive Grocer

Progressive Grocer

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Food retail insights featuring store visits, trends, and executive conversations.

The Organic Tipping Point
VideoMar 25, 2026

The Organic Tipping Point

The podcast episode “The Organic Tipping Point” features Paul Schaefer, president of Amy’s Kitchen, discussing how organic food has moved from a niche specialty to a $70 billion industry and what that shift means for grocery retailers. Schaefer notes that organic sales...

By Progressive Grocer