Blog•Apr 6, 2026
The Olive Oil That Tastes Like Sunshine
The post spotlights Agrumato, a premium Italian oil that co‑presses olives with citrus to capture both fruit’s essential oils. Originating in Abruzzo, the Ricci family turned a traditional press‑cleaning trick into a genuine extraction method, producing balanced, non‑infused oils in lemon, orange, mandarin, citron and bergamot varieties. The author shares personal cooking uses and notes a 10% discount for readers through Olio2Go, positioning Agrumato as a versatile finish for a wide range of dishes.
