ColdPerk Launches the Commissary 70 for Large Batches of Concentrate

Key Takeaways

• Commissary 70 brews up to 105 L (28 gal) of concentrate per batch.
• Production cycle under two hours, with only water‑metering electronics.
• Stainless‑steel design includes 360° tilt vessel and built‑in rinser.
• Priced at $25,000, targeting roasters and central‑kitchen cafés.
• Complements ColdPerk Café 2, expanding product roadmap for larger operations.

Pulse Analysis

The cold‑brew segment has accelerated in the United States, with specialty coffee chains and ready‑to‑drink brands reporting double‑digit growth in the past three years. As consumers gravitate toward smoother, lower‑acid coffee drinks, roasters are increasingly looking to produce their own concentrates rather than rely on third‑party manufacturers. ColdPerk’s new Commissary 70 arrives at this inflection point, offering a purpose‑built, stainless‑steel system that can generate up to 105 liters of 12‑Brix concentrate in a single run. The machine’s simplicity—only a water‑metering controller—aligns with the industry’s push for low‑maintenance, high‑throughput solutions.

From a technical standpoint, the Commissary 70 scales the company’s Café 2 percolation concept while preserving the electronics‑free brewing philosophy. A 70‑pound wet‑ground capacity translates to roughly one liter of concentrate per pound of coffee, delivering consistent strength across batches. The 360‑degree tilting vessel and integrated rinser cut cleaning time, and the entire unit rolls on industrial casters for easy floor placement. At a list price of $25,000, the capital outlay is modest compared with fully automated cold‑brew lines that can exceed $100,000, making it attractive to mid‑size roasters and commissary‑style cafés.

Strategically, the launch expands ColdPerk’s product ladder beyond the countertop Café 2, signaling a broader ambition to serve both commercial and eventually residential markets. By enabling roasters to keep concentrate production in‑house, the equipment could shorten supply chains, improve margin control, and foster brand‑specific flavor profiles. Competitors such as Toddy and Bunn have limited offerings in the high‑volume niche, giving ColdPerk a first‑mover advantage. If the company follows through on its roadmap—introducing a home‑scale model and an even larger commercial unit—it may reshape how cold‑brew concentrate is sourced across the specialty coffee ecosystem.