New Green Coffee and Roastery Equipment From World of Coffee San Diego

Key Takeaways

• ProfilePrint Mini Beluga offers sub‑3 lb portable coffee analysis.
• Demetria Aroma sorts beans by defects and sensory attributes using AI.
• Sivetz SRM5E and SRM9E bring small‑batch fluid‑bed roasting to roasters.
• Roast Master FAB series provides automated profiles with loaner options.
• ColdPerk Commissary 70 makes 28 gal espresso‑strength concentrate in two hours.

Pulse Analysis

The green‑coffee segment took center stage at World of Coffee San Diego, where AI‑enhanced devices are reshaping how beans are evaluated before they ever reach a roaster. ProfilePrint’s Mini Beluga, weighing under three pounds, pairs moisture detection with a cloud‑based algorithm that predicts SCA scores and flavor notes, giving farms and warehouses instant quality metrics. Meanwhile, Demetria’s Aroma sorter leverages near‑infrared spectroscopy and machine learning to separate beans not only by defects but also by caffeine content and aromatic profile, while Ecotact’s Trace IQ embeds temperature, humidity and location sensors inside shipping containers for real‑time traceability. Together, these tools tighten the supply chain, cut post‑harvest losses, and provide data that roasters can use to fine‑tune their blends.

Roasting technology also saw a leap forward, with manufacturers emphasizing modularity, connectivity and small‑batch precision. Sivetz introduced the SRM5E and SRM9E fluid‑bed roasters, offering 5‑kg and 9‑kg capacities that fit boutique operations yet retain commercial consistency. Roast Master’s fourth‑generation FAB line adds downloadable roast profiles, 110‑volt afterburners and a no‑cost loaner model for cafés that commit to exclusive green‑coffee contracts. South Korea’s Stronghold launched a compact 300‑gram S2 roaster that mirrors the data analytics of its larger units, while Ikawa’s Go brings the brand’s renowned mechanical platform to a more affordable price point. These machines blend automation with hands‑on control, allowing roasters to scale output without sacrificing the nuanced development that specialty coffee demands.

On the production and packaging side, the show highlighted equipment designed for high‑volume consistency and new retail formats. Pinecone’s Redwood industrial grinder, with remotely adjustable 120‑mm burrs, can operate continuously on a packaging line or capsule‑making system. Sibarist introduced immersion‑brew paper bags tailored for cold‑brew and single‑serve applications, targeting both cafés and roasters expanding into ready‑to‑drink markets. ColdPerk’s Commissary 70 brewer produces up to 28 gallons of espresso‑strength concentrate from 70 pounds of coffee in roughly two hours, meeting the surge in RTD coffee demand. Finally, Sovda’s Precision Fill Mini V2 earned a Best New Product award for its tabletop weigh‑and‑fill capability, ensuring retail bags are packed with exact weight tolerances. Collectively, these innovations streamline the journey from bean to bag, supporting faster time‑to‑market and higher product fidelity.