Kad Launches Scoopable Frozen Herbs, Spreads

Why It Matters

By delivering ready‑to‑use, preservative‑free herbs straight from the freezer, Kad addresses growing consumer demand for convenient, sustainable ingredients while opening a new revenue channel in the competitive U.S. frozen‑food market.

Key Takeaways

• Kad introduces Cuca scoopable frozen herbs in 200 ml jars.
• Six herb varieties and two spreads freeze without preservatives.
• Patent‑protected plant‑protein tech keeps texture creamy while frozen.
• Private‑label ready, targeting US foodservice and retail markets.
• Launch showcased at Fancy Food Show, expanding Kad’s US presence.

Pulse Analysis

The frozen‑herb segment has accelerated as retailers and foodservice operators seek ingredients that combine shelf stability with fresh‑like quality. Traditional refrigerated herbs require careful handling and generate waste when portions are unused. Kad’s Cuca line sidesteps these issues by delivering a scoopable product that can be stored indefinitely in a freezer, reducing spoilage and labor associated with defrosting and chopping. This aligns with broader sustainability trends, as consumers increasingly favor minimally processed foods that retain nutritional value without added preservatives.

Kad’s breakthrough hinges on a proprietary plant‑protein matrix coupled with freezing‑point‑lowering technology, a collaboration with Practical Innovation, Ltd. The formulation creates a soft, creamy consistency that remains stable at sub‑zero temperatures, eliminating the need for salt, sugar, or fat to maintain texture. For commercial kitchens, this translates into consistent portion control, faster prep times, and lower ingredient waste. Home cooks benefit from the same convenience, using a single spoonful straight from the freezer to finish a dish, thereby preserving flavor and nutrients that are often lost during thawing.

Entering the U.S. market through Segev Food International, Kad positions Cuca as a private‑label solution for retailers and foodservice distributors seeking differentiated, high‑margin frozen products. The debut at the Fancy Food Show signals confidence in the product’s appeal to chefs and buyers looking for Mediterranean‑inspired flavors with a modern twist. If adoption scales, Kad could set a new standard for frozen culinary accompaniments, prompting competitors to explore similar preservative‑free, scoopable formats and reshaping the frozen‑food landscape.