
Revenue Soars at Madison Owner Despite Hospitality Crisis
Companies Mentioned
D&D London
Bluebird
Why It Matters
The turnaround shows premium, design‑focused restaurants can thrive in a weak hospitality market, highlighting growth potential for investors and operators seeking resilient concepts.
Key Takeaways
- •Revenue rose 20% to £151.6m ($194m) year‑on‑year
- •EBITDA jumped to £14.6m ($18.7m), up from £2.6m
- •Loss narrowed to £6.8m ($8.7m) after £60m acquisition
- •New CEO Martin Williams opened sites in London and New York
- •Michelin chef Miller Prada hired to steer culinary direction
Pulse Analysis
Evolv’s latest results stand out in an industry still reeling from post‑pandemic headwinds, rising labor costs and shifting consumer habits. While many operators report flat or declining sales, Evolv achieved a 20% revenue increase to roughly $194 million and lifted EBITDA from $3.3 million to $18.7 million. The narrowed loss, now about $8.7 million, reflects the impact of a $77 million buy‑out and a focused restructuring that trimmed overhead while preserving high‑margin venues.
The turnaround is anchored by a strategic leadership overhaul. Former Gaucho boss Martin Williams took the helm, accelerating a rollout that includes new Chop House and Sartoria locations on London’s Liverpool Street and a flagship Queens Tavern in New York. Complementing the expansion, Evolv recruited Michelin‑starred chef Miller Prada as culinary consultant, followed by the poaching of executive chef Pierre Minotti for the refurbished Orrery. This talent push reinforces the group’s “experience‑led” positioning—combining upscale design, curated menus and vibrant social spaces—to attract affluent diners seeking differentiated outings.
For investors, Evolv’s performance signals that a premium, brand‑centric model can generate resilience and upside even when the broader hospitality sector struggles. The firm’s five‑year vision of a globally scalable British hospitality brand could unlock cross‑border growth, especially as travel rebounds and consumers prioritize unique, high‑quality experiences. Continued expansion in the US and potential franchising of the Evolv Collection may further diversify revenue streams, making the group an attractive candidate for private‑equity backing or public listing in the coming years.
Revenue soars at Madison owner despite hospitality crisis
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