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HotelsNewsChili’s Returns to Race Track with ‘Ride the ‘Dente’ Car Design
Chili’s Returns to Race Track with ‘Ride the ‘Dente’ Car Design
Hotels

Chili’s Returns to Race Track with ‘Ride the ‘Dente’ Car Design

•February 24, 2026
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FSR Magazine
FSR Magazine•Feb 24, 2026

Why It Matters

The activation merges food‑service branding with motorsports exposure, turning race‑day viewers into potential restaurant customers and reinforcing Chili’s position as a leading margarita seller.

Key Takeaways

  • •Chili’s partners with Spire Motorsports for 2025 COTA race
  • •New “Ride the ‘Dente” livery features black‑white‑red design
  • •‘Dente margarita sells 30 million units in 2025
  • •Firesuit includes western motifs and pepper‑vine details
  • •Campaign aims to drive restaurant visits from racing fans

Pulse Analysis

Chili’s strategic return to the Circuit of the Americas illustrates how legacy restaurant brands are leveraging high‑visibility sports platforms to amplify their core products. By aligning the iconic ‘Dente margarita—a cocktail that already tops U.S. restaurant margarita sales—with a NASCAR‑style livery, Chili’s taps into a passionate fan base that values both performance and lifestyle branding. The partnership with Spire Motorsports and driver Carson Hocevar provides a live showcase that extends beyond the track, reinforcing the brand’s narrative of bold flavor and American heritage.

The updated “Ride the ‘Dente” car design is a visual statement: a stark black‑white‑red palette punctuated by pepper‑vine motifs that pay homage to founder Larry Lavine’s early fashion flair. The accompanying firesuit blends western elements—faux denim, a Texas‑sized belt buckle, and a bolo tie—with modern racing aesthetics, creating a collectible look that fans can instantly recognize. This level of detail, from the pepper‑vine logos spelling out general‑manager names to the custom “Ride the ‘Dente” logo, transforms a standard sponsorship into an immersive brand experience, encouraging social media chatter and on‑site engagement at the COTA event.

From a business perspective, the campaign is designed to convert race‑day exposure into foot traffic and incremental sales. The projected 30 million margarita units for 2025 underscore the product’s revenue potential, while the multi‑year extension ensures sustained visibility across future racing calendars. By marrying experiential marketing with a clear call‑to‑action—“Ride the ‘Dente” at any Chili’s location— the brand positions itself at the intersection of entertainment and dining, a trend that is reshaping how consumer brands drive growth in a crowded marketplace.

Chili’s Returns to Race Track with ‘Ride the ‘Dente’ Car Design

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