New to the Industry, Under-Sink Water Filter Removes Microplastics, Lead & More

Why It Matters

Provides a cost‑effective, high‑performance water‑quality amenity that supports hospitality sustainability goals and reduces single‑use plastic waste.

Key Takeaways

• Removes 98.9% microplastics from hotel guestroom water
• Eliminates 99.7% lead, 98.9% chlorine, PFAS
• Installation fits under sink, filter replaced annually
• First‑year savings range thousands to tens of thousands dollars
• One hotel equipped system in over 100 rooms

Pulse Analysis

The hospitality sector is under increasing pressure to deliver safe, high‑quality drinking water while curbing single‑use plastic waste. Microplastics have infiltrated municipal supplies, with studies showing up to 95% of served water containing detectable particles. For hotels, offering filtered water at the room level not only meets guest expectations for health and convenience but also aligns with broader ESG commitments, positioning properties as leaders in sustainable operations.

Aquavis’s under‑sink solution differentiates itself through a .5‑micron NSF‑certified filter that captures 98.9% of microplastics and virtually eliminates lead, chlorine, PFAS, and a suite of pathogens. Compared with reverse‑osmosis systems, the capital outlay is modest and the annual filter replacement cost is predictable, delivering projected savings of several thousand dollars in the first year. The compact design requires minimal plumbing alterations, enabling rapid rollout across existing guestroom inventories without extensive downtime.

Adoption of this technology signals a shift toward decentralized water treatment in hospitality, complementing existing refill stations and water‑from‑air units. By coupling the filtration system with branded reusable bottles, hotels can further reduce plastic bottle consumption and create a tangible guest‑facing sustainability narrative. As more properties seek to meet Green Key and other certification standards, demand for cost‑effective, high‑performance filtration is likely to accelerate, making Aquavis a potential benchmark for future water‑management strategies in the industry.