EHL 2025 Sustainability Report: B Corp, Education & Responsible Hospitality in Action
Why It Matters
EHL’s B Corp status and integrated sustainability education set a benchmark for hospitality schools, accelerating industry‑wide climate action and attracting socially conscious stakeholders.
Key Takeaways
- •EHL earned B Corp certification, confirming its sustainability commitments.
- •Campus initiatives serve as living labs for responsible hospitality practices.
- •New curricula integrate sustainability, including LVMH executive master program.
- •Faculty research and Open Innovation Summit drive industry-wide change.
- •Clear climate roadmap targets emissions reduction across food and beverage supply chain.
Summary
EHL’s 2025 Social and Environmental Report outlines a new sustainability chapter, highlighted by its recent B Corp certification and a three‑pronged strategy—Lead by Example, Transform Through Education, and Inspire and Mobilize the Industry.
The school turned its campuses into living labs, earning Happy Workplace accolades while launching a climate roadmap with concrete emissions‑reduction targets, especially in food‑and‑beverage sourcing, waste, and a new Code of Conduct governing responsible business behavior.
Education became the primary lever, with sustainability woven into curricula, including an Executive Master in partnership with LVMH, hands‑on innovation sprints, and entrepreneurship programs. Faculty research tackled real‑world hospitality challenges and was shared through platforms like the Open Innovation Summit.
By coupling internal practice with industry outreach, EHL positions itself as a catalyst for faster, sector‑wide adoption of responsible hospitality, signaling to investors, partners, and talent that sustainability is now a core business driver.
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