Korean Air’s New Lounge Has a Ramyeon Bar 🍜

Why It Matters

The lounge elevates Korean Air’s premium offering, differentiating it in a competitive LAX market and potentially boosting elite passenger loyalty and revenue.

Key Takeaways

• Korean Air unveils two‑level LAX lounge after two‑year renovation.
• Design fuses Korean luxury with Southern California warm wood, stone.
• First Class lounge offers 27 seats, boutique‑hotel ambience, crystal glassware.
• New on‑site kitchen serves Korean dishes, build‑your‑own bibimbap.
• Access granted to First/Business, SkyTeam Elite Plus, select Korean Air elites.

Summary

Korean Air has opened a brand‑new two‑level lounge in LAX’s Tom Bradley International Terminal, the first major upgrade in nearly two years.

The lower Prestige Class area provides dining tables, window seats, quiet work zones and a terrace, while the upper First Class lounge, limited to 27 seats, feels like a boutique hotel with crystal glassware and premium finishes. Both levels feature shower suites, quiet rooms and family‑friendly zones.

The standout feature is a full‑service kitchen that prepares Korean staples such as kimchi mandu, abalone porridge and a build‑your‑own bibimbap station, alongside Western‑style braised pork shoulder, salads and rotating desserts, complemented by a bar and coffee stations.

By offering a culturally immersive, high‑touch environment to First, Business, SkyTeam Elite Plus and select Korean Air elite flyers, the lounge strengthens the carrier’s premium product and could attract more high‑yield travelers through LAX.

Original Description

Korean Air’s new Prestige Lounge is a major upgrade, featuring a self-serve ramyeon bar, fresh dining options, and redesigned seating. Here’s what the new lounge experience looks like and who gets access.