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Andy Hayler (Blog section)

Andy Hayler (Blog section)

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Weekly blog posts tracking dining news, itineraries, and high-end restaurant movements.

From Petersham to Knightsbridge
News•Mar 9, 2026

From Petersham to Knightsbridge

The review highlights two standout London eateries: Nanyang Blossom in Knightsbridge, a smart Chinese‑Malaysian venue praised for its seafood dishes, elegant décor and attentive service despite premium pricing; and The Dysart near Richmond, a chef‑driven restaurant led by Roux Scholar Ken Culhane, noted for impeccable ingredients, scratch‑made sauces, spacious dining and a level of quality that rivals many two‑ and three‑star Michelin establishments. Both establishments exemplify the city’s evolving high‑end dining scene, blending traditional techniques with contemporary flair.

By Andy Hayler (Blog section)
From Twickenham to Mayfair
News•Mar 9, 2026

From Twickenham to Mayfair

Hakkasan Mayfair is now the only Hakkasan in London, marking 25 years since the original opened and proving the brand’s timeless appeal. The restaurant retains its sleek décor, clever lighting, and appealing menu, continuing to attract diners despite not following...

By Andy Hayler (Blog section)
From Petersham to Mayfair
News•Mar 9, 2026

From Petersham to Mayfair

London’s fine‑dining scene sees two standout venues—Cocochine and Dysart—offering high‑quality, ingredient‑driven menus. Cocochine, backed by a farm and private‑island investor, introduces dishes like a langoustine canape, lobster kedgeree and a Sri Lankan‑infused dessert, while its chef brings classical Petrus training....

By Andy Hayler (Blog section)
From Clapham to Westbourne Grove
News•Mar 9, 2026

From Clapham to Westbourne Grove

The article reviews two London eateries: Ploussard in Clapham, a French restaurant praised for its consistent tasting menu and standout duck pithivier, and Materia Prima in Westbourne Grove, a Japanese‑focused venue noted for high technical skill and imported ingredients. Both...

By Andy Hayler (Blog section)
From Wandsworth to Soho
News•Mar 9, 2026

From Wandsworth to Soho

Frites Atelier, a casual Belgian‑style chip concept, opened its first UK restaurant in Soho, backed by three‑Michelin‑star chef Sergio Hermann of Oud Sluis. The venue emphasizes simple yet high‑quality fries paired with inventive toppings, including a Flemish beef stew. Meanwhile,...

By Andy Hayler (Blog section)
From Euston to Hammersmith
News•Mar 9, 2026

From Euston to Hammersmith

The blog spotlights two affordable London eateries: Master Wei in Hammersmith, praised for authentic noodles and standout Kung pao prawns, and Diwana Bhel Poori in Euston, a long‑standing vegetarian Indian snack bar known for its cheap bhel poori and chaat. Both...

By Andy Hayler (Blog section)