Country & Town House

How To Make Your Own Farmer J Lunch

London’s fast‑casual favorite Farmer J has turned its on‑the‑go fieldtrays into a home‑cooking guide with the launch of *The Farmer’s Pantry* cookbook. Co‑written by founders Jonathan and Ali Recanati and Head of Food Nitai Shevach, the volume features more than 100 recipes that translate the brand’s signature dishes—such as harissa puttanesca, burnt aubergine mezze, and lamb meatballs—into pantry‑friendly meals. Each recipe emphasizes bold spices, seasonal produce, and flexible grain or side options, allowing busy professionals to recreate the restaurant experience at home. The book is now available through major retailers and online platforms.