News•Mar 6, 2026
Slideshow: Protein-Packed Innovations
The Food Business News slideshow spotlights a wave of protein‑packed innovations across the snack and beverage sectors. Mondelez is positioning protein bars as its next major growth platform, while Throne Sport Coffee secured $10 million to accelerate its expansion. Coca‑Cola outlined a three‑principle adaptation strategy, and the Mondelez CEO shared five industry worries, underscoring the sector’s strategic pivots toward protein and health‑focused products.
By Food Business News
News•Mar 6, 2026
Canadian Rice Producer to Build First US Facility
A leading Canadian rice producer announced plans to construct its first processing facility in the United States, targeting the Midwest market. The $55 million plant, slated for construction in Arkansas, will have an annual capacity of 120,000 metric tons and create...
By Food Business News
News•Mar 6, 2026
Chomps Adds Chicken Sticks
Chomps, the plant‑based snack pioneer, announced the launch of chicken sticks, its first animal‑protein snack. The new product is positioned as a high‑protein, low‑carb option for on‑the‑go consumers. Initial distribution will hit major U.S. grocery chains and select convenience stores....
By Food Business News
News•Mar 6, 2026
Once Upon a Farm Launches New Products
Once Upon a Farm, the organic baby‑food brand, unveiled three new product lines in April 2026, expanding its portfolio with plant‑based fruit and vegetable blends. The launches feature 100% recyclable, BPA‑free packaging and are slated for nationwide distribution through a...
By Food Business News
News•Mar 6, 2026
Nature’s Path Undergoes Brand Refresh
Nature’s Path, the organic breakfast cereal leader, announced a comprehensive brand refresh in April 2026. The overhaul includes a modernized logo, updated packaging designs, and a renewed visual identity emphasizing sustainability and clean‑label transparency. The company also introduced a refreshed...
By Food Business News
News•Mar 6, 2026
Utz Brands Debuts New Protein Snacks
Utz Brands announced the launch of a new line of high‑protein snacks, expanding its portfolio beyond traditional salty crackers. The debut includes three flavors—spicy, cheddar, and sea‑salt—each delivering 10‑12 grams of protein per serving. The products are rolling out in...
By Food Business News
News•Mar 6, 2026
New Kroger CEO Foran: ‘We Need to Grow Sales Faster’
Greg Foran, former Walmart U.S. CEO, took the helm at Kroger in February 2026, pledging to accelerate top‑line growth. In fiscal 2025 Kroger posted adjusted earnings per share of $4.85, beating Wall Street forecasts, while net sales edged up 0.4%...
By Food Business News
News•Mar 5, 2026
Fiber Trending Forward
The food‑and‑beverage sector is accelerating its focus on fiber as a growth catalyst, with major players launching or expanding high‑fiber product lines. Mondelez is eyeing the snack‑bar category as a new platform for fiber‑rich offerings, while Throne Sport Coffee secured...
By Food Business News
News•Mar 5, 2026
HeyNu Launches Flagship Protein Bars
HeyNu, a nutrition‑focused startup, has unveiled its flagship line of protein bars aimed at health‑conscious consumers. The bars deliver 20 grams of protein per serving, use plant‑based, sustainably sourced ingredients, and debut in three flavors across nationwide retail channels. The launch...
By Food Business News
News•Mar 5, 2026
Regenerative Agriculture Benefits Crops and Biodiversity
Regenerative agriculture is gaining traction as a climate‑friendly farming model that simultaneously boosts crop yields and restores biodiversity. Farmers adopting cover crops, reduced tillage, and diversified rotations report higher soil organic matter and resilience to extreme weather. Recent field trials...
By Food Business News
News•Mar 5, 2026
New Leadership Structure Set for Ferrero Group
Ferrero Group unveiled a revamped leadership structure aimed at accelerating global growth and innovation. Giovanni Ferrero will remain Executive Chairman while a newly created Chief Operating Officer role will be filled by longtime executive Pietro Ferrero. The reorganization consolidates the...
By Food Business News