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Food Industry Executive

Food Industry Executive

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Food & beverage industry news, trends, and data.

The 25 Most Influential Executives in Food and Beverage (2026)
News•Mar 9, 2026

The 25 Most Influential Executives in Food and Beverage (2026)

The 2026 list of the 25 most influential food‑and‑beverage executives replaces revenue‑centric rankings with a seven‑signal influence model, measuring LinkedIn reach, earnings‑call narrative, M&A activity, conference keynotes, trade‑press visibility, policy shaping, and transformation impact. The list highlights leaders from both giants—Mars, Cargill, PepsiCo—and mid‑market innovators such as Ruiz Foods and Smarter Fy’s founder, showing how their public statements and strategic moves steer competitors’ strategies. Notable entries include Poul Weihrauch’s $35.9 billion Mars‑Kellanova deal, Beth Ford’s immigration‑policy advocacy, Hamdi Ulukaya’s purpose‑driven brand growth, and Frank Yiannas’s blockchain‑based food‑safety framework. Eight executives appear on no other major list, underscoring the methodology’s focus on real‑world influence over sheer scale.

By Food Industry Executive
Are Your Cost-Cutting Initiatives Actually Saving You Money?
News•Mar 4, 2026

Are Your Cost-Cutting Initiatives Actually Saving You Money?

Food manufacturers are feeling a sharp cost squeeze, with 78% reporting a 13% average rise in per‑product expenses. Common cost‑cutting tactics—deferring maintenance, slashing training budgets, and postponing visibility investments—often generate hidden expenses that outweigh the intended savings. The article argues...

By Food Industry Executive
[Business Case Builder] The High Cost of Doing Nothing
News•Mar 3, 2026

[Business Case Builder] The High Cost of Doing Nothing

Food manufacturers facing the FSMA 204 deadline are urged to modernize legacy ERP systems, which silently generate costs in inventory waste, recall exposure, compliance labor, manual workarounds, and slow financial closes. QAD’s sponsored Business Case Builder provides fill‑in worksheets, KPI‑to‑dollar translation,...

By Food Industry Executive
[Webinar] Firefighting Vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage
News•Mar 2, 2026

[Webinar] Firefighting Vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage

Frost & Sullivan and Aptean are hosting a webinar on March 26, 2026 to discuss the Industry 5.0 shift in food and beverage. The session highlights how AI‑embedded, unified platforms can replace fragmented, reactive processes across production, quality, supply chain, and finance. Speakers will illustrate...

By Food Industry Executive
The 4-Stage Integration Gap Holding Food Manufacturers Back in 2026
News•Feb 25, 2026

The 4-Stage Integration Gap Holding Food Manufacturers Back in 2026

Food manufacturers are largely stuck in a hybrid, partially connected integration state, where systems like ERP and MES exchange data inconsistently. A 2025 survey shows nearly 70% of firms cite cost as the primary obstacle to deeper digital transformation, yet...

By Food Industry Executive
[EBook] Winning the Shelf Playbook
News•Feb 23, 2026

[EBook] Winning the Shelf Playbook

Tastewise’s new eBook, “Winning the Shelf Playbook,” argues that point‑of‑sale data alone can no longer secure shelf space in 2026. Brands must leverage real‑time consumer signals—claims, usage occasions, prep contexts, and basket behavior—to craft SKU stories that resonate with empowered...

By Food Industry Executive