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Recipes, chef and restaurant features, wine/spirits, and culinary travel.

The Best Grocery Store Fried Chicken, According to a Man Who’s Trying Them All
News•Mar 11, 2026

The Best Grocery Store Fried Chicken, According to a Man Who’s Trying Them All

Content creator Johnny Novo, famed for rotisserie chicken reviews, has turned his focus to ranking grocery‑store fried chicken across the United States. After sampling over 100 offerings, he highlighted five standouts—Publix, Stater Bros., Jewel Osco, ShopRite, and Stop & Shop—based on crust, seasoning, texture, and value. Novo claims the best grocery fried chicken can rival or even surpass fast‑food chains. His TikTok‑driven rankings are gaining traction, shaping consumer expectations for ready‑to‑eat poultry in supermarkets.

By Food & Wine
Makroud (Date-Filled Semolina Cookies)
News•Mar 9, 2026

Makroud (Date-Filled Semolina Cookies)

Warda Bouguettaya, a 2022 James Beard Outstanding Pastry Chef, co‑owns Detroit’s Warda Pâtisserie and has introduced traditional North African makroud—date‑filled semolina cookies—to a U.S. audience. The recipe emphasizes a soft Deglet Noor date paste, orange‑blossom‑infused honey syrup, and precise frying at 350 °F for...

By Food & Wine
This Maine Seafood Processor Quietly Serves Uni for Lunch — at a Fraction of the Usual Price
News•Mar 9, 2026

This Maine Seafood Processor Quietly Serves Uni for Lunch — at a Fraction of the Usual Price

ISF Trading, one of the nation’s largest sea‑urchin processors, opened its break‑room cafeteria in Portland, Maine to the public, letting anyone eat uni straight from the source. The facility now processes about 5,000 pounds of green sea‑urchin daily, roughly 40% of...

By Food & Wine
Still Using Crushed Red Pepper? Here’s What Italian Chefs Reach for Instead
News•Mar 9, 2026

Still Using Crushed Red Pepper? Here’s What Italian Chefs Reach for Instead

Italian chefs are urging home cooks to replace generic crushed red pepper with Calabrian chile flakes, a Southern Italian specialty known for its sweet, nuanced heat. Grown in Calabria’s volcanic soils and sea‑influenced climate, the peppers deliver fruitiness, woodsy and...

By Food & Wine
Meet the US Coffee Shop Ranked No. 1 in the World for 2026
News•Mar 9, 2026

Meet the US Coffee Shop Ranked No. 1 in the World for 2026

Onyx Coffee Lab, an Arkansas‑based roastery with eight locations, has been crowned the No. 1 coffee shop in the world for 2026, the first U.S.‑born brand to top the World’s 100 Best Coffee Shops list. The ranking, compiled from over 15,000...

By Food & Wine