Artificial Sweeteners: Why the Science War Is Raging On
Artificial sweeteners are back in the spotlight as new studies link them to health risks, including faster cognitive decline in Brazil and higher type‑2 diabetes risk in Australia. Industry groups defend their safety, citing benefits for sugar reduction, while regulators remain divided over the data. Consumer usage in the U.S. has risen steadily, yet confusion grows amid contradictory headlines. Manufacturers are split between embracing sweeteners for product launches and abandoning them for natural‑only alternatives.
Açai Leader SAMBAZON Eyes Japan, Middle East to Drive Next Growth Phase
Brazilian superfood leader SAMBAZON, which controls roughly half of the global açaí market, is leveraging its unique jungle‑based processing plant to accelerate growth in Japan and the Middle East. Sales in Japan have tripled over the past two years, while...
Danone and Arcor Create a Dairy Powerhouse in Argentina
Danone and Arcor have created a 50:50 joint dairy venture in Argentina, merging Danone Argentina’s dairy business, Mastellone Hermanos’ La Serenísima operations, and Logística La Serenísima. The combined entity will target high‑margin categories such as cheese, butter, yogurts, creams and desserts while...