Inside the Travel Lab

What To Eat in Venice: Find the Soul of the City Through Food

Venice’s culinary scene blends historic trade influences with today’s casual cicchetti culture. Signature dishes like baccalà mantecato, sarde in saor, and squid‑ink risotto showcase the lagoon’s seafood focus. Small bars called bacari serve affordable bites and local wines, while iconic venues such as Harry’s Bar continue to attract tourists. Guided food tours, especially those by Devour Tours, help visitors navigate the city’s hidden eateries.