Los Angeles Times – Food - Latest News and Information
  • All Technology
  • AI
  • Autonomy
  • B2B Growth
  • Big Data
  • BioTech
  • ClimateTech
  • Consumer Tech
  • Crypto
  • Cybersecurity
  • DevOps
  • Digital Marketing
  • Ecommerce
  • EdTech
  • Enterprise
  • FinTech
  • GovTech
  • Hardware
  • HealthTech
  • HRTech
  • LegalTech
  • Nanotech
  • PropTech
  • Quantum
  • Robotics
  • SaaS
  • SpaceTech
AllNewsDealsSocialBlogsVideosPodcastsDigests

Technology Pulse

EMAIL DIGESTS

Daily

Every morning

Weekly

Tuesday recap

NewsDealsSocialBlogsVideosPodcasts
Los Angeles Times – Food

Los Angeles Times – Food

Publication
0 followers

West Coast‑led restaurant coverage, features, recipes, and industry reporting.

Noma L.A. Pop-Up Loses Key Financial Sponsors a Day Before Opening
News•Mar 10, 2026

Noma L.A. Pop-Up Loses Key Financial Sponsors a Day Before Opening

Noma’s highly anticipated Los Angeles pop‑up lost its three main financial sponsors—American Express, Resy and Blackbird—just a day before opening, after renewed abuse allegations against co‑founder René Redzepi. The accusations, detailed in a New York Times investigation and amplified by former staff, prompted the sponsors to withdraw and offer refunds. Blackbird pledged to donate its ticket proceeds to worker‑rights groups, while protests organized by One Fair Wage and former employees are slated for opening night. Despite the fallout, the 16‑week dinner series remains scheduled to launch in Silver Lake.

By Los Angeles Times – Food
This Is The Turkey Chili Everyone Is Asking Me For
News•Mar 5, 2026

This Is The Turkey Chili Everyone Is Asking Me For

Carolynn Carreño shares a turkey chili recipe that transforms lean ground turkey into a rich, beef‑like stew by using duck fat, caramelized tomato paste, and tomatillo salsa. The method emphasizes heavy vegetable reduction, extensive spice blooming, and a generous bean...

By Los Angeles Times – Food
A Vital Neighborhood Coffee Pop-Up Opens a Bricks-and-Mortar in Altadena
News•Mar 4, 2026

A Vital Neighborhood Coffee Pop-Up Opens a Bricks-and-Mortar in Altadena

Bevel Coffee, a former pop‑up, opened its first permanent 600‑sq‑ft storefront on Allen Avenue in Altadena. Owner Kevin Mejia serves a Honduran‑Ethiopian espresso blend roasted in his garage, alongside matcha lattes, loose‑leaf teas, and pastries from Bakers Kneaded. The opening...

By Los Angeles Times – Food
At L.A. County's Largest Black-Owned Farm, Healing Grows From the Ground Up
News•Feb 27, 2026

At L.A. County's Largest Black-Owned Farm, Healing Grows From the Ground Up

Bloom Ranch, a 250‑acre property in Acton, became Los Angeles County’s largest Black‑owned farm when podiatric surgeon Dr. Bill Releford bought it in 2023. The pesticide‑free operation grows collards, kale, peaches and a variety of herbs, while offering guided tours,...

By Los Angeles Times – Food
A Winter Storm Equals Flooding and Disaster for Three L.A. Restaurants
News•Feb 24, 2026

A Winter Storm Equals Flooding and Disaster for Three L.A. Restaurants

Presidents Day flash‑flood warnings inundated three Los Angeles eateries, forcing Gritz N’ Wafflez, Sala Coffee & Wine Bar, and Valley Grounds Coffee to halt service. Gritz alone anticipates $25‑30 k in repair costs and a similar amount in lost revenue, while...

By Los Angeles Times – Food
Chef Joseph 'Joe' Randall, Trailblazing 'Dean of Southern Cuisine,' Dies at 79
News•Feb 23, 2026

Chef Joseph 'Joe' Randall, Trailblazing 'Dean of Southern Cuisine,' Dies at 79

Chef Joseph "Joe" Randall, celebrated as the “Dean of Southern Cooking,” died on Feb. 14 at age 79. Over a five‑decade career he championed Black chefs, founded the African American Chefs Hall of Fame in 1993, and opened culinary schools in...

By Los Angeles Times – Food