With Meat Prices Rising, Make Your Ground Beef Go Further with These Hacks
Ground‑beef prices have surged to about $7 per pound, up from $4.10 five years ago, prompting consumers and restaurateurs to seek ways to stretch the protein. Food‑media host Dan Pashman recommends classic stretchers like meatloaf, kofta, and dumplings, as well as modern hacks such as mushroom‑augmented sauces and mixed‑protein blends. He notes restaurants are either shrinking portions or adding cheaper sides to preserve perceived value. The discussion highlights a broader shift toward cost‑effective cooking amid rising meat costs.
Despite Ban, Russian Seafood Is Still the Main Dish on some American Plates
The United States banned Russian seafood imports in 2022, yet Russian fish continues to appear on American plates through Chinese processing facilities that re‑label the product as Chinese. This loophole exploits the trade‑law concept of "substantial transformation," allowing harvested fish...
Pan Dulce Is a Sweet Morning Treat and a Symbol of Latino Culture
A masterclass in San Antonio taught home and professional bakers how to make pan dulce, the iconic Mexican sweet bread, while sharing personal stories of cultural heritage. Led by Los Angeles chef Alex Pena, participants crafted conchas, nubes, and other varieties, emphasizing...