
PriestmanGoode is extending its partnership with Thai Airways by designing the cabin interior for the carrier’s first A321neo, dubbed Bowonrangsi. The design draws on the historic Bangkok community of Wat Bowonniwet Vihara, merging traditional Thai motifs, silk curtains and a signature purple palette with contemporary, globally‑oriented aesthetics. The concept aims to engage all six senses, balancing heritage symbolism with modern connectivity and sustainability. This evolution of the “Thai Touch” brand seeks to deliver a culturally rich yet internationally appealing passenger experience.

Food Accademia, the Italian fine‑food distributor founded in 2016, will exhibit at the World Travel Catering and Onboard Services Expo (WTCE) in Hamburg from April 14‑16, 2026. The company will present a curated selection of over 20 artisan brands, ranging...

Etihad Airways has launched a Ramadan‑focused program that brings Emirati hospitality to passengers through curated menus, take‑away bags, and themed entertainment across all cabins and lounges. The airline offers traditional iftar dishes in Business and First lounges in Abu Dhabi...

Japan Airlines is overhauling its international inflight dining, launching chef‑curated menus in First, Business, Premium Economy and Economy classes starting March 2026. Renowned chefs Natsuko Shoji and Nae Ogawa will design exclusive dishes for premium cabins, while rising talent from the RED U‑35...

Milk announced a comprehensive redesign of its adult amenity kits and children’s engagement kits ahead of WTCE 2026, emphasizing curated storytelling, tactile materials, and sustainable packaging. The new collections aim to extend well‑being and brand relevance beyond the flight, with...

Lufthansa has teamed with catering giant gategroup to roll out the Future Onboard Experience (FOX) across its long‑haul fleet, marking a major upgrade to in‑flight dining for all cabin classes. The program, launched as part of Lufthansa’s 100‑year anniversary, introduces...

Servair is sending a curated menu created by Michelin‑starred chef Anne‑Sophie Pic to the International Space Station for astronaut Sophie Adenot’s first long‑term mission. Over a year of R&D, the team adapted gourmet recipes to meet the constraints of microgravity,...
gategroup is the focus of a new documentary streaming on CNBC.com, part of the network’s Global Sustainability & Transformation Initiative. The film, produced by Acumen Media, tours the Zurich headquarters and the San Francisco production hub, illustrating how the company delivers...
At the Airline Catering Association’s second annual Leadership Symposium in Toulouse, Managing Director Fabio Gamba announced his resignation after eight years of building the organization from the ground up. Gamba highlighted ACA’s growth to 22 member companies and its increasing...

Robynne Trueman’s PAX Perspective review details Porter Airlines’ PorterClassic economy on a Toronto‑Los Angeles flight. The Embraer E195‑E2 offers a 132‑seat, two‑by‑two cabin with guaranteed aisle or window seats, 30‑inch pitch and six‑inch recline. Passengers receive free Viasat Wi‑Fi, universal AC power...

Legacy inflight entertainment (IFE) systems are being re‑engineered through software rather than costly hardware replacements. Airlines such as Delta and United are upgrading seat‑back screens with modern interfaces, faster DRM, and new features using IdeaNova’s two‑decade expertise. The company’s Inplay AI...