News•Feb 26, 2026
Weekly Review: Wild Izakaya
Wild Izakaya opened in the City of London, converting a former Brown’s office into a sleek Tokyo‑inspired bar. Backed by the team behind Pinna, Beast, and Goodman, it offers authentic izakaya dishes led by Chef Satoru Hashimoto. The venue boasts an extensive wine list of 59 Coravin‑preserved bottles and dozens of premium sake selections curated by sommelier Frini Taifakou. Its relaxed yet refined atmosphere makes it ideal for professional lunches, client entertainment, and after‑work drinks.
By Professional Lunch: Michelin Star Predictions (sample post)