Weekly Review: Yoshino
Yoshino, London’s first high‑end sushi bar founded by seafood importer Katsu Yoshino in 1996, was forced to close in 2023 after the Crown Estate redeveloped its Piccadilly premises. After a two‑year search, the restaurant reopened in 2025 on Duke of York Street, occupying the former Al Duca space. Despite a less traditional layout, the menu still delivers fresh, authentic sushi and an extensive sake list, with long‑time manager Lisa Maitland overseeing service. The revival offers a more affordable alternative to Mayfair’s ultra‑luxury sushi venues.
Weekly Review: Del Fagioli, Florence
Del Fagioli, a tucked‑away trattoria near Ponte alle Grazie in Florence, delivers classic Tuscan cuisine without the tourist‑driven price inflation. The restaurant operates on a cash‑only policy and offers a €40 (~$44) bottle of Chianti Classico that pairs well with...
Deal Follow-Up. April Michelin Additions. Critics & More.
Michelin’s April guide for the UK and Ireland added 18 new restaurants, including eight fresh entries in London such as Fan, Luso, and The Hart. The guide’s expansion highlights a growing appetite for diverse, high‑quality dining experiences across the region....
Weekly Review: Luna Omakase
London’s Luna Omakase, tucked inside the Les Mochis cocktail bar, offers a 12‑seat, 12‑course tasting menu that blends traditional Japanese sushi with subtle Mexican influences. The experience, led by Executive Chef Leonard Tanyag and sommelier Greg Anyanwu, includes curated sake,...
Weekly Review: Wild Izakaya
Wild Izakaya opened in the City of London, converting a former Brown’s office into a sleek Tokyo‑inspired bar. Backed by the team behind Pinna, Beast, and Goodman, it offers authentic izakaya dishes led by Chef Satoru Hashimoto. The venue boasts...