Deal Follow-Up. April Michelin Additions. Critics & More.
Michelin’s April guide for the UK and Ireland added 18 new restaurants, including eight fresh entries in London such as Fan, Luso, and The Hart. The guide’s expansion highlights a growing appetite for diverse, high‑quality dining experiences across the region. Meanwhile, a roundup of critics’ reviews showcases strong praise for newcomers like Brutto, Holy Carrot, and Simpson’s, alongside mixed reactions to Gordon Ramsay’s Hell’s Kitchen and other venues. The week’s update underscores the dynamic interplay between guide recognitions and media commentary in shaping the UK hospitality scene.
Weekly Review: Luna Omakase
London’s Luna Omakase, tucked inside the Les Mochis cocktail bar, offers a 12‑seat, 12‑course tasting menu that blends traditional Japanese sushi with subtle Mexican influences. The experience, led by Executive Chef Leonard Tanyag and sommelier Greg Anyanwu, includes curated sake,...
Weekly Review: Wild Izakaya
Wild Izakaya opened in the City of London, converting a former Brown’s office into a sleek Tokyo‑inspired bar. Backed by the team behind Pinna, Beast, and Goodman, it offers authentic izakaya dishes led by Chef Satoru Hashimoto. The venue boasts...