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Restaurant Dive (Industry Dive)

Restaurant Dive (Industry Dive)

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Restaurant industry executive moves, strategy and performance.

Recent Posts

Papa Johns Will Close 300 Restaurants
News•Feb 26, 2026

Papa Johns Will Close 300 Restaurants

Papa Johns announced it will shutter 300 underperforming North American restaurants by the end of 2027, targeting sites that generate less than $600,000 in annual sales and typically post negative four‑wall earnings. The closures are part of a broader transformation that includes a 7% corporate workforce reduction and a push to become more asset‑light through refranchising. The company expects to close 200 locations this year while still opening 40‑50 new units. Similar closure strategies have been employed by Pizza Hut, signaling sector‑wide consolidation.

By Restaurant Dive (Industry Dive)
Outback Posts First Traffic Growth in 5 Years
News•Feb 25, 2026

Outback Posts First Traffic Growth in 5 Years

Outback Steakhouse recorded a 0.9% same‑store traffic increase in Q4 2025, its first positive quarter since 2021, while same‑store sales slipped 0.6% as average checks fell 1.5%. CEO Michael Spanos linked the traffic lift to a new steak lineup launched in November...

By Restaurant Dive (Industry Dive)
Wendy’s Is ‘Undervalued’ and Could Face Takeover by Nelson Peltz
News•Feb 19, 2026

Wendy’s Is ‘Undervalued’ and Could Face Takeover by Nelson Peltz

Activist investor Nelson Peltz, through Trian Fund Management, has filed with the SEC stating Wendy’s is significantly undervalued and signaling possible actions, including buying more shares to gain control or divesting his stake. The fast‑food chain’s stock has slumped about...

By Restaurant Dive (Industry Dive)
Why Jack in the Box Bets Parking Lot Paint Can Cure Sales
News•Feb 19, 2026

Why Jack in the Box Bets Parking Lot Paint Can Cure Sales

Jack in the Box reported a 6.7% same‑store sales decline in Q1 2026, an improvement over the 7%‑plus drops in the prior two quarters. Restaurant‑level margins fell to 16.1% and franchise margins to 38.6%, signaling unit‑level pressure. The chain is executing...

By Restaurant Dive (Industry Dive)
Toast Courts Fast Food Restaurants
News•Feb 19, 2026

Toast Courts Fast Food Restaurants

Restaurant POS provider Toast announced plans to launch a dedicated drive‑thru product in 2026, targeting fast‑food operators for the first time. The move follows a rapid expansion last year, with 30,000 new restaurants joining its platform, bringing total customers to...

By Restaurant Dive (Industry Dive)
How Wingstop Plans to Weather Traffic Slides and Winter Storms
News•Feb 18, 2026

How Wingstop Plans to Weather Traffic Slides and Winter Storms

Wingstop reported a 5.8% decline in domestic same‑store sales for Q4 2025, while overall system sales rose 9% thanks to 493 new restaurants. The chain is rolling out Club Wingstop, a loyalty program that lifted guest frequency by 7% in...

By Restaurant Dive (Industry Dive)
Wendy’s Pulls Back on Breakfast Hours
News•Feb 13, 2026

Wendy’s Pulls Back on Breakfast Hours

Wendy’s is giving franchisees greater flexibility to trim or shift breakfast hours as demand wanes, a move announced by interim CEO Ken Cook during the February earnings call. The adjustment is part of the chain’s Project Fresh initiative aimed at...

By Restaurant Dive (Industry Dive)
Portillo’s Hires Outback Steakhouse Vet as CEO
News•Feb 12, 2026

Portillo’s Hires Outback Steakhouse Vet as CEO

Portillo’s announced Brett Patterson as its new president and chief executive officer, effective Feb. 23, 2026, replacing interim CEO Michael Miles Jr. Patterson arrives from Miller’s Ale House Restaurants after more than a decade in restaurant management, including stints at Olive Garden, Ruby...

By Restaurant Dive (Industry Dive)