Resy’s latest guide spotlights the most compelling pasta destinations across Philadelphia and nearby South Jersey, from suburban Enza’s saffron bucatini to Le Virtù’s Abruzzo‑style lamb ragu. The list showcases chef‑driven concepts such as Greg Vernick’s Emilia, Townsend Wentz’s A Mano, and Alex Beninato’s Tulip, each emphasizing house‑made noodles and distinctive regional flavors. Many venues add modern twists—gluten‑free, vegan, BYOB, and curated wine lists—to traditional Italian fare. Together, these spots illustrate a vibrant, diversified pasta scene that caters to both purists and adventurous diners.
Resy’s latest feature spotlights Diane’s Place, a Northeast Minneapolis eatery that tells America’s story through a Hmong lens, alongside a curated list of diverse restaurants and chefs across the country. The roundup includes family‑run institutions, women‑led concepts, and emerging venues,...
Resy has added 29 new restaurants to its New York City roster, spanning neighborhoods from Prospect Heights to the Upper East Side. The lineup includes everything from New Orleans‑style barbecue at Lowerline to high‑end omakase at Coral Omakase and casual...