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Salon – Food

Salon – Food

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Food reporting, commentary, and recipes within a broader culture/news outlet.

The Supper Club Everyone Calls
News•Mar 10, 2026

The Supper Club Everyone Calls

Union, a five‑generation Wisconsin supper club, opens its phone lines each Monday before Thanksgiving for December reservations, sparking a massive call surge. In one hour, Cellcom recorded 26,000 attempts, and by night the number topped 200,000, filling 95% of the 2,730 holiday seats. The club’s old‑school, phone‑only booking method forces callers to persist, turning the reservation process into a lottery‑like ritual. Holiday evenings feature live carolers and a décor legacy dating back to the 1930s, reinforcing Union’s status as a community institution.

By Salon – Food
Steaks, Sushi and the Softer Side of Vegas
News•Mar 7, 2026

Steaks, Sushi and the Softer Side of Vegas

The author spent a week in Las Vegas attending the SEMA automotive trade show and used the downtime to explore the city’s high‑end hospitality and dining scene. Highlights include stays at the Cosmopolitan and the Four Seasons, meals at Tamba’s...

By Salon – Food
Brownies, Made Better
News•Mar 5, 2026

Brownies, Made Better

The article outlines a minimalist recipe for brownies that prioritizes texture, flavor depth, and structural precision. It recommends five deliberate changes: swapping water for coffee, whisking eggs and sugar before other ingredients, using chopped chocolate chunks, upgrading to premium vanilla,...

By Salon – Food
What to Cook when You Don’t Feel Like Chopping an Onion
News•Feb 26, 2026

What to Cook when You Don’t Feel Like Chopping an Onion

The article explores the growing "lazy cooking" trend, highlighting how home cooks can skip onions without sacrificing flavor. Chef Stephen Chavez outlines five onion‑free dishes—scrambled eggs, cacio e pepe, pesto pasta, chicken piccata, and breaded chicken cutlet—and recommends flavor‑boosting substitutes...

By Salon – Food
Costco’s Rotisserie Chicken Is Caught in a Legal Broiler
News•Feb 26, 2026

Costco’s Rotisserie Chicken Is Caught in a Legal Broiler

Costco’s Kirkland Signature rotisserie chicken, long‑priced at $4.99, is now the subject of two class‑action lawsuits. The first, filed in California, alleges the chicken contains sodium phosphate and carrageenan despite marketing it as preservative‑free. The second, filed in Washington, claims...

By Salon – Food