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Smashed

Smashed

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Restaurant criticism and commentary from veteran UK writer and critic Andrew Lynes, often covering high-end dining.

Smashed Restaurant Report: 74 Charlotte Street by Ben Murphy
News•Mar 6, 2026

Smashed Restaurant Report: 74 Charlotte Street by Ben Murphy

The AA released its spring 2026 rosette awards, granting four rosettes to Home by James Sommerin and Sorrel, and three rosettes to several London and Scottish venues including 74 Charlotte Street, Bonheur, and LOMA. Trade publications covered the results, but national newspapers largely ignored the announcements. The guide’s low‑profile contrasts sharply with the media frenzy that surrounds Michelin stars. The article highlights the AA’s optional consultancy fees, which can exceed £650, and questions the relevance of the rosette system in today’s restaurant landscape.

By Smashed
Smashed: An Announcement
News•Feb 24, 2026

Smashed: An Announcement

The author postpones Smashed #80 to focus on launching a second newsletter, "Serving Up," for Brighton’s Best Restaurants. The new publication debuts this Friday, offering free, twice‑monthly content that blends chef interviews, cocktail recipes, and dish reviews. It coincides with...

By Smashed