Dining in Italy: Trattoria Da Amerigo*
Trattoria da Amerigo, a modest Bologna eatery, has held a Michelin star since 1998 while retaining the informal vibe of a traditional trattoria. The restaurant offers a four‑course set menu at €55 (≈$60) and a five‑course seasonal menu at €70 (≈$76), with optional wine pairings for €20 (≈$22). Its wine list showcases the under‑represented Colli Bolognesi DOC, pairing local varietals with dishes such as asparagus lasagna and truffle gnocchi. Reviewers note it delivers fine‑dining quality at trattoria prices, making it one of Italy’s most affordable Michelin‑star experiences.
Papas Arrugadas Con Mojos Recipe (Canarian Potatoes)
Papas arrugadas con mojos is a signature Canarian dish where small potatoes are boiled in heavily salted water, then shaken to develop a wrinkled, salty crust. The potatoes are served with two distinct sauces: a red mojo flavored with smoked...
Conejo en Salmorejo Sous Vide
Conejo en Salmorejo, a rabbit dish rooted in Tenerife’s colonial history, is reimagined using modern sous vide techniques. The recipe calls for cooking rabbit legs at 74 °C for eight hours, then deboning and creating a stock from the bones to...