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Vittles

Vittles

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Independent UK/India-based food culture magazine publishing new writing on restaurants, cuisines, and food systems.

The Art of Fire Cooking
News•Mar 6, 2026

The Art of Fire Cooking

Dong Yuan, a Hunan‑style restaurant in North Acton’s Park Royal estate, has turned fire‑intensive wok cooking into its signature experience. Owner Cui Yaohua, formerly in scrap‑metal and 3D‑filament businesses, revamped a former Lebanese takeaway with water‑curtain wok burners to deliver authentic xiao chao dishes. The restaurant’s rapid, flame‑kissed service contrasts with the surrounding industrial and dark‑kitchen environment, drawing Chinese students and London diners seeking genuine regional Chinese flavors.

By Vittles