Andrew Zimmern
Chef, writer, and TV host posting about travel, culinary traditions, restaurants, and high‑end dining experiences.
Ramen’s Global Roots, Not Just College Cheap Noodles
Ramen didn’t start in Japan… and it definitely didn’t end in your college dorm. I put together a short list of the bowls I actually go out of my way for. The kind that make you stop mid-slurp and pay attention. If you think ramen is just cheap noodles, you’re missing the point. Check out the link in my bio for the full piece. What's your go-to ramen place? Show them some love in the comments.
New Bizarre Foods Series Returns with Deadly Stonefish
I’ve eaten a lot of things in my life. Some delicious, some that could actually kill you if handled the wrong way. Case in point: stonefish. Back in Bizarre Foods Season 2, I sat down with one of the most venomous...
Look North
Too many people are chasing the same plates in Paris, Rome, and Madrid.�That’s not where the story is being written anymore. Look north. In Berlin, it’s raw, evolving, and unapologetically creative. In Switzerland, precision and tradition collide on every plate. And...
Gramercy Tavern Delivers Unmatched Hospitality, Vibe, and Flavor
Lunch at gramercytavern … not enough superlatives in the dictionary for how I feel about the hospitality, vibe and food at this amazing restaurant. chefmikeanthony @aretahettarh Gougere with ricotta Citrus Salad Oysters 2 ways Charred Broccolini salad Skate with mussels I mean… wowowowow...
Simple, Restrained Saltimbocca Proves Classic Dishes Belong Back
They don’t make dishes like this anymore… which is exactly why you should. Saltimbocca is what happens when restraint wins. A few ingredients, no showing off, and a result that still outperforms half the menu. Crispy prosciutto. Sage in hot butter. Veal...
Raleigh‑Durham: East Coast’s Underrated Culinary Gem
Raleigh-Durham might be the most underrated food city on the East Coast right now. And if you’ve been paying attention, you know that’s saying something. This is where serious chefs are doing thoughtful, ingredient-driven work without the noise. Where global flavors...
Which Japan Adventure Excites You Most?
Which part of our trip to Japan are you most excited for? https://alljapantours.com/mitsui-andrew-zimmern/ Let me know in the comments below.
Finding the Perfect Cloud‑Like Matzoh Ball Soup
You’re not supposed to remember your first meal. I do. It was matzoh ball soup. A Passover staple that’s equal parts nourishment and medicine, this is the dish that raised me. It’s still one of the five best things I know...
Experience Authentic Tuna Tataki on a Private Japan Tour
Stop defaulting to tuna tartare. Tuna tataki is the move. This is Japanese cooking at its best... a mix of technique, restraint, and great ingredients. If this excites you, don’t watch it on your phone. Eat it in Japan. This summer, I’m taking...
Fondue: The Timeless, Unforgettable Shared Meal
It isn’t called fon-don’t for a reason. Some dishes fade out. Fondue refuses. Fondue is one of the greatest shared meals on earth. A pot of melted Alpine cheese, good wine, and a table full of people still does dinner better...
Reflecting on Bizarre Foods' Lasting Cultural Impact
If I’m being honest… the final episode of Bizarre Foods wasn’t the one I would have chosen. If I had known it was going to be the final episode of Bizarre Foods, I would’ve wanted to redo the pilot. I’d revisit...
Leadership Trumps Culinary Skill in Becoming a Chef
How about leading a team…? Forget all that other stuff, or at least set it aside. You can have all of the culinary skill in the world, but if you can’t lead a team, you can’t be a chef.
Timeless Corned Beef: Classic Feast or Sandwich Delight
This is an old video, but the recipe is timeless. I’ve been making this corned beef every St. Patrick’s Day for as long as I can remember, and it never gets old. You can keep it classic and serve it with cabbage,...
St. Patrick’s Day Recipes to Celebrate with Flavor
St.Patrick’s Day is coming up. Use this list from @foodandwine to make something good. https://www.foodandwine.com/st-patricks-day-recipes-11920564
Real Talk Happens Around Kitchen Tables, Not TV
What a mistake. Family Dinner wasn’t just a TV show. It was a reminder. That the most important conversations in America aren’t happening on cable news. They’re happening around kitchen tables. I get asked all the time if it’s coming back. I hope...
Spot Ripe Custard Apples Anywhere, Even Abroad
How to decipher ripeness… and eat a custard apple when abroad. modernadventurists #MOADtravel … I’m leading trips to Japan, Thailand and Italy over the next 12-14 months or so. If you want to get first looks at these trips subscribe...
Vietnam’s Blue Food: Incredible Oyster Farm Near Hue
Oyster farming in Vietnam. About an hour outside of Hue. Blue food winning here and the oysters were incredible. Pics of them to come. Come travel with me modernadventurists #MOADtravel