Gastro, Pub
Jess Shadbolt and Annie Shi have launched Dean’s, a compact British‑style pub located next to their acclaimed Italian‑French bistro King. The new venue carries the same seasonal, ingredient‑driven philosophy that earned King its reputation. Dean’s blends classic pub comfort with an elegant, modern interior. Early buzz suggests the concept will attract both King’s loyal diners and newcomers seeking refined British fare.
In the Lab
Mariana Velásquez, cookbook author and food stylist, is rolling out her new book "Revel: A Maximalist’s Guide to Having People Over" alongside a tableware collection with Sur La Table. She will host her first book signing at Devoción coffee shop...
Rolling On
In March, chef Jihan Lee launched TBD Gimbap, a takeout‑first Korean gimbap concept, in the space adjacent to his original West Village Nami Nori. The new spot replaces the gluten‑free bakery Postcard, signaling a shift toward quick, flavor‑forward Korean street...
Room Service
The Wagyu Room, located on the 10th floor of Manhattan’s Hotel 32 32, offers an ultra‑intimate four‑seat omakase centered on Japanese and Australian wagyu. Guests embark on a 10‑course, 90‑minute tasting where the chef prepares each plate at the table and...
Brooklyn $3M+
Brooklyn’s luxury market rebounded strongly in Q1, with sales of properties priced above $3 million jumping 30.6% year‑over‑year for condos and 14% for townhouses and single‑family homes, according to the Compass Brooklyn Market Report. The surge reflects heightened buyer appetite for...
Champagne, Bars & Restaurants
FOUND’s curated guide “The Nines” spotlights a fresh East Village venue, Stars, opened by the Penny/Claud team. The bar features a show‑stopping back‑vintage champagne list and a solid selection of bottles priced under $100. Access to the complete Nines archive...
Steak and Shake
Cuerno, an upscale steakhouse inspired by northern Mexico’s live‑fire grilling, opened last summer on the northern edge of Rockefeller Center. The restaurant showcases USDA‑prime carne asada alongside tacos, crudos, guacamole and other Mexican staples. Its airy, theatrical dining room features...
Vineyard Haven
Baptiste Beaumard, sommelier at Restaurant Daniel on Manhattan’s Upper East Side, outlines his Tuesday workflow—from inventory checks and cellar organization to preparing the wine list for the 5 p.m. service. He spent the morning in a blind tasting with fellow NYC...
Dining, Citi Field
The Found NY post teases a deeper look at dining options inside Citi Field, linking the venue’s food offerings to The Nines, a curated list of New York City’s top restaurants. The article is behind a paywall, inviting readers to...
Seafood Towers
The Nines, a flagship restaurant in Manhattan, has introduced a curated "Seafood Tower" menu, showcasing nine premium shellfish selections. The offering combines oysters, clams, shrimp, mussels, and artisanal sauces on a chilled ice pedestal, targeting affluent diners seeking experiential luxury....
Nightlife, 42BELOW
Ariel Palitz, the self‑styled Nightlife Mayor of New York City, spotlights 42BELOW as Midtown South’s hottest after‑hours destination. The district now hosts a curated mix of speakeasy‑style cocktail bars, rooftop lounges, and hotel‑affiliated venues, each offering unique concepts from hand‑chiseled...
Catch 22
Chef Gang Lin, former right‑hand at the acclaimed Yoshino sushi bar, is opening his own eight‑seat counter, Kobashi, on Manhattan’s 7th Avenue next month. The new venue blends his Chinese heritage with traditional Edomae sushi, promising a distinctive culinary experience....
Big Stage
Jason Saft, founder of Staged To Sell Home, detailed his Tuesday routine from a 20‑minute bike ride to the Industry City warehouse to prepping design vignettes for a high‑profile Cobble Hill residence. He highlighted a forthcoming home‑tour shoot at the...
Restaurants, Soho
The post curates a list of New York City’s top restaurants in Soho, linking to a broader series that covers dining hotspots across multiple neighborhoods. It invites readers to explore curated recommendations for Soho’s culinary scene and provides quick navigation...
SMOKE AND MIRRORS
The author visited Double Knot, a new Manhattan restaurant, after booking a table expecting a robata bar experience. Upon arrival, the maître d’ directed them to a two‑person seat beside the sushi counter, adjacent to a noisy coworker group. The...