Jay Rayner

Jay Rayner

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Restaurant critic/columnist; UK food culture and dining commentary

Mayfair Lunch at Cocochine: Gourmet Value at £29
SocialMay 23, 2026

Mayfair Lunch at Cocochine: Gourmet Value at £29

For today’s @ftweekend I am at The Cocochine, snuffling out the best bargain in Mayfair: the lunch menu at £29 for two courses and £39 for three. Beautiful dishes which never lose sight of the imperative of deliciousness. https://t.co/wLTfk1T10T...

By Jay Rayner
Travel Tips Arrive After You’ve Already Left.
SocialMay 16, 2026

Travel Tips Arrive After You’ve Already Left.

I’ve been getting a bunch of lovely recommendations for where else I can go in Barcelona while I’m there. Just for reference, if I post a review from somewhere (outside London) the column was filed at least two weeks...

By Jay Rayner
Simpsons‑in‑the‑Strand Reopens: A Civilized Culinary Spectacle
SocialMay 9, 2026

Simpsons‑in‑the‑Strand Reopens: A Civilized Culinary Spectacle

Some restaurant openings are like big west end shows which every critic will weigh in on. So for @ftweekend.com it’s my turn to write about the reopening of Simpsons-in-the-Strand. Via both dinner and breakfast. TLDR: it’s so damn civilised...

By Jay Rayner
Sentosa's Chilli Crab Delivers Delicious, Messy Delight
SocialMay 2, 2026

Sentosa's Chilli Crab Delivers Delicious, Messy Delight

My review for today’s @ftweekend is all about the gravy splattering joys of Singapore chilli crab, and my ability to wear my lunch on my short. Anyway Sentosa on Bermondsey Street is a great place to chilli crab and...

By Jay Rayner
Greek‑Inspired Salford Bar Serves Stellar Bread, Dips, Canned Fish
SocialApr 25, 2026

Greek‑Inspired Salford Bar Serves Stellar Bread, Dips, Canned Fish

For today’s @ftweekend I am in a fabulous Greek-inspired wine bar in Salford called Kallos where the bread game is strong, the dips are silky and they offer a beautiful list of premium canned fish. https://t.co/6Oe0sO35S6 https://t.co/JUat1PRIp9

By Jay Rayner
New Kitchen Cabinet Episode Now Live on BBC Sounds
SocialApr 13, 2026

New Kitchen Cabinet Episode Now Live on BBC Sounds

This weeks episode of the kitchen cabinet is finally up on @BBCSounds . Apologies for the delay https://t.co/ghMpeq6QY6

By Jay Rayner
Restaurants Still Profitable: Caring Nets £1.4B Sale
SocialApr 11, 2026

Restaurants Still Profitable: Caring Nets £1.4B Sale

Apparently, there is still money to be made from restaurants. If you’re Richard Caring. He’s sold the Ivy Collection, Annabelle’s and Scott’s etc to an Abu Dhabi investment fund for £1.4 billion. News via propel. https://t.co/EKrWHA7ken

By Jay Rayner
JR Sextet Sold Out London, New Dates Announced
SocialApr 11, 2026

JR Sextet Sold Out London, New Dates Announced

Our JR Sextet April/ May London shows are sold out, but we have 3 others upcoming outside London. May, we’re at Dorchester-on-Thames nr Oxford, June it’s the Neville Holt festival in Leicestershire, and Nov we’re in Liverpool. Ticket link below...

By Jay Rayner
Celebrating Fortnum’s Food & Drink Awards Shortlist Success
SocialApr 8, 2026

Celebrating Fortnum’s Food & Drink Awards Shortlist Success

Congratulations to everyone shortlisted for the Fortnum’s Food and Drink awards. My subtle way of congratulating myself (cookery writer, and as part of the marvellous the Kitchen Cabinet team in the audio category.) https://t.co/mRCliVZXx1

By Jay Rayner
Charlie Pyne Bass Delivers Stunning Peggy Lee Tribute
SocialApr 5, 2026

Charlie Pyne Bass Delivers Stunning Peggy Lee Tribute

Had a terrific time last night @toulouse.london being entertained by the ever fabulous charliepynebass as she told us the story of the great Peggy Lee, song by song. It’s a lovely show in the company of superb musicians including the...

By Jay Rayner
Nostalgic Flavors and Smoke Transport Me at Osteria Vibrato
SocialApr 4, 2026

Nostalgic Flavors and Smoke Transport Me at Osteria Vibrato

For today’s @ftweekend I’m at Osteria Vibrato swooning over still warm Amaretti biscuits, revelling in a white courtyard ragu, and being transported to my youth by the smell of cigarette smoke from outside in the way many who used...

By Jay Rayner
Older Diner Pushes Back Against Intrusive Waiter Questions
SocialMar 28, 2026

Older Diner Pushes Back Against Intrusive Waiter Questions

I have a second piece in today’s @ftweekend in which I rant about waiters asking intrusive questions. Because I am old, and have lived too much life for this malarkey. https://t.co/bAPwIWdjXX https://t.co/FZ92RNSLJB

By Jay Rayner
Aces Food Craft: Must‑Visit Japanese‑Inspired London Eatery
SocialMar 28, 2026

Aces Food Craft: Must‑Visit Japanese‑Inspired London Eatery

For today’s @ftweekend I am at Aces Food Craft in London’s Fitzrovia, a terrific Japanese inspired restaurant which is very much worth your time (and, if you have it, money) https://t.co/en3A2z7fl5

By Jay Rayner
I Tried Gordon Ramsay High—Was It Worth the Price?
SocialMar 21, 2026

I Tried Gordon Ramsay High—Was It Worth the Price?

A few weeks ago an ad for Restaurant Gordon Ramsay High popped up on my personal Facebook page. So I went. So you wouldn’t have to. I have no problem with spendy restaurants. It just has to be worth it. https://t.co/g5FQmFgezM...

By Jay Rayner